Corn Cake with Pancake Flour

Name: Corn Cake with Pancake Flour
Prep time: 40 min
Cook time: 30 min
Yield: 12
Cuisine: Mexicana
Ingredients: 2 cups corn kernels; 4 eggs; 1 cup cow's milk; 1 cup Gloria® butter unsalted butter, at room temperature; 1 cup sugar; 2 cups pancake mix, sifted

Sophia Rivera

A very easy dessert to make, and it turns out very fluffy. The corn cake is a traditional dessert from Mexican cuisine, and its delicious flavor is a favorite of many. In this case, this recipe has a variant that makes it much more practical; pancake flour. Give it a try, you will love it.

Reviewed by Editorial Team of Kiwilimón

Published: 18-05-2015

Preparation

10 mins

30 mins

Low

Preheat an oven to 180° Celsius. Grease a mold and flour it. Blend the corn kernels with the milk in a blender, then incorporate the eggs, butter, and sugar. Pour this mixture into a bowl and add the flour. Mix well. Pour the preparation into a mold and bake for 45 minutes or until it takes on a slightly golden color.