Cream Cake

Name: Cream Cake
Prep time: 60 min
Cook time: 40 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 1/2 cups clotted cream; 1 1/2 cups sugar; 6 egg yolks; 2 1/2 cups flour; 1 teaspoon baking powder; icing sugar, for decoration; strawberries, for decoration; blackberries, for decoration; raspberries, for decoration

Yamilette González

Enjoy your mornings with this fluffy cream cake, perfect to pair with a cup of coffee, so soft and moist that it will be hard to resist its creamy flavor. The best part is that you only need 5 ingredients to make it!

Reviewed by Editorial Team of Kiwilimón

Published: 26-09-2017

Preparation

20 mins

40 mins

Low

Preheat the oven to 180°C. Whip the cream with the sugar until it is creamy, then add the egg yolks one by one until combined. Add the flour, baking powder, and beat for 5 more minutes at medium speed. Pour into a previously greased and floured loaf pan and bake for 40 minutes or until a toothpick inserted comes out clean. Let cool and set aside. Using a sieve, sprinkle powdered sugar, and decorate with strawberries, blackberries, and raspberries.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

332.6

kcal

16.63%

Carbohydrate, by difference

63.7

21.23%

Protein

12%

Total lipid (fat)

6.2

9.54%

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100

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Cream Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

Cream Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

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