Name: Cream Cake
Prep time: 60 min
Cook time: 40 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 1/2 cups clotted cream; 1 1/2 cups sugar; 6 egg yolks; 2 1/2 cups flour; 1 teaspoon baking powder; powdered sugar, for decoration; strawberry , for decoration; blackberries, for decoration; raspberries, for decoration

Preparation

20 mins

40 mins

Low

Preheat the oven to 180°C. Whip the cream with the sugar until it is creamy, then add the egg yolks one by one until combined.

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