Almond and Berry Cake

Name: Almond and Berry Cake
Prep time: 70 min
Cook time: 50 min
Yield: 8
Cuisine: Americana
Ingredients: 2 1/2 cups wheat flour; 1 cup Gloria® butter unsalted butter; 1 1/3 cups sugar; 1 teaspoon vanilla essence; 4 eggs; 1/4 cups water, hot; 2 tablespoons baking powder; 1 teaspoon almond extract; 1 cup blueberry; 1/2 cups blueberry; 1 teaspoon lime juice; 1 tablespoon sugar

kirsten kusilife

A delicious almond and fresh berry cake recipe. Enjoy it for breakfast or with a cup of tea.

Reviewed by Editorial Team of Kiwilimón

Published: 01-06-2015

Preparation

20 mins

50 mins

Low

Preheat the oven to 165 degrees C for a metal mold or 177 for a glass mold. In a bowl, combine the butter, sugar, hot water, and almond extract; beat until the butter is soft; add the eggs and continue beating until the mixture is frothy. Gradually add the flour mixed with baking powder and continue beating until the batter is uniform. Gently fold in the sliced berries and almonds by hand. Pour into a greased mold. For the jam, mash 1/2 cup of berries and mix with lemon juice and sugar. Cover the mixture with the jam. Bake for 50 minutes. 5 minutes before it's done, insert a toothpick to check if it is cooked; if the toothpick comes out clean, it’s ready, if it comes out stained with batter, let it bake longer. Immediately remove from the mold and let it cool before serving.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

317.3

kcal

15.87%

Carbohydrate, by difference

39.8

13.27%

Protein

4.8

9.6%

Total lipid (fat)

15.8

24.31%

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100

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Almond and Berry Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

Almond and Berry Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

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