Apple and Walnut Cake

Name: Apple and Walnut Cake
Prep time: 60 min
Cook time: 45 min
Yield: 8
Ingredients: 2 cups flour; 1 teaspoon baking soda; 1 1/2 cups sugar; 4 eggs; 1/2 cups vegetable oil; 4 apples; walnuts; 1 teaspoon cinnamon

lorena mijares

Delicious apple cake, ideal for sharing during this holiday season and any special occasion. It's not a very sweet dessert, so it can be paired with a cup of coffee or vanilla ice cream.

Reviewed by Editorial Team of Kiwilimón

Published: 16-12-2013

Preparation

15 mins

45 mins

Low

Preheat the oven to 250°C. Wash the apples. Core and peel them. Then, we will chop them into small cubes. Beat the sugar with the oil, adding the eggs one by one. Add the dry ingredients (flour, baking soda). Once we have a batter, we add the cinnamon, apples, and walnuts and mix until all ingredients are combined. Pour into a greased and floured loaf pan. Bake for approximately 45 minutes. Once the cake is cool, we unmold it and serve. We can decorate it with powdered sugar or serve it plain.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Apple and Walnut Cake

Ingredients

Preparation

Nutritional information

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