Banana Bread

Name: Banana Bread
Prep time: 55 min
Cook time: 30 min
Yield: 24
Cuisine: Mexicana
Ingredients: 5 ripe bananas; 1 cup Gloria® butter unsalted butter, paste; 3 eggs; 3 cups flour; 1 pinch salt; 3 teaspoons cinnamon; 2 cups sugar; 1 teaspoon baking powder; 1 teaspoon vanilla essence; 1 tablespoon baking soda; 1/4 teaspoons ginger; 1/4 tablespoons ground cloves; walnuts, to taste; raisins, to taste

Ana Ramirez-Gamiz mouret

A delicious banana bread recipe to enjoy with family, friends, or wherever and with whomever you like.

Reviewed by Editorial Team of Kiwilimón

Published: 26-06-2015

Preparation

25 mins

30 mins

Low

Preheat the oven to 200°C Mash the bananas until well mashed In a bowl, beat the mashed bananas, oil, eggs, vanilla, and sugar. In another bowl, beat the flour, baking powder, baking soda, salt, ginger, cloves, and cinnamon. Combine the two mixtures in one bowl. Add nuts and raisins if desired. Butter and flour the chosen baking mold and add the mixture. Bake at 200°C for 30 minutes. When the cooking time is up, insert a toothpick to check if it is fully cooked. If it comes out clean, it means it is done; if it comes out stained with the mixture, leave it in the oven for longer. Let them cool.