Name: Banana Pudding
Prep time: 50 min
Cook time: 40 min
Yield: 8
Ingredients: 6 shortbreads; 3 bananas; 3 eggs; 200 milliliters rice milk; 60 grams sugar; 1 tablespoon orange zest; 1/4 cups almonds, sliced

Preparation

10 mins

40 mins

Low

Preheat the oven to 180°C. Beat the eggs with the sugar until the sugar has dissolved. Crumble the mantecadas and add them to the mixture. Mix gently to coat all the crumbs.

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