Blueberry Bread

Name: Blueberry Bread
Prep time: 60 min
Cook time: 40 min
Yield: 10
Ingredients: 2 eggs; 1 gram all-purpose wheat flour; 1 cup cow's milk; 3 tablespoons Gloria® butter unsalted butter; 3 cups wheat flour; 1 teaspoon salt; 4 teaspoons baking powder; 1 cup blueberry; 1/2 cups walnuts

Melissa Veytia

There is no dessert more delicious than blueberry bread, and especially, there is no tastier recipe than the one I am sharing with you here. It is a perfect bread to enjoy with a nice cup of tea.

Reviewed by Editorial Team of Kiwilimón

Published: 15-05-2015

Preparation

20 mins

40 mins

Low

Grease a mold and flour it. Preheat an oven to 175 °C. Beat the eggs and gradually add the sugar, milk, and softened butter. Sift the flour, salt, and baking powder. Pour the dry ingredients into the previous mixture and, using a spatula, mix the batter well. Add the blueberries and walnuts, folding gently. Pour the batter into the mold. Bake for 50 to 60 minutes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

221.9

kcal

11.1%

Carbohydrate, by difference

35.5

11.83%

Protein

6.9

13.8%

Total lipid (fat)

5.6

8.62%

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100

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Tips

In case you can't find fresh blueberries, you can opt for frozen fruit instead. To check if the bread is cooked, insert a wooden stick; if it comes out clean, the bread is ready.

Blueberry Bread

Ingredients

Preparation

Nutritional information

Presentation

Tips

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