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PRO Recipe

Blueberry Pound Cake

Name: Blueberry Pound Cake
Prep time: 70 min
Cook time: 40 min
Yield: 6
Cuisine: Internacional
Ingredients: 1/2 cups butter; 1/2 cups sugar, plus 2 tablespoons of sugar; 1/2 cups flour, plus 2 tablespoons of flour; 2 eggs; 1/2 cups cow's milk; 1/4 cups cranberries, dehydrated; 7 egg whites, (for the Italian meringue); 1 cup sugar, (for the Italian meringue); 3/4 cups water, (for the Italian meringue)

Blueberry pound cake is a delicious dessert, resulting from the tartness of the fruit, the sweetness of the meringue, and the fluffiness of the cake. It's a very tasty dessert, perfect for pairing with coffee. It has a very elegant and attractive decoration, which will make it a popular cake among your family.

Reviewed by Editorial Team of Kiwilimón

Published: 10-12-2015