Name: Flaxseed, Mamey, and Citrus Cake
Prep time: 45 min
Cook time: 25 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 2/3 cups whole wheat flour; 3/4 cups oat flour; 5 tablespoons flaxseed; 2 teaspoons baking powder; 1 tablespoon cinnamon powder; 1/2 cups brown sugar; 1 egg; 1 cup low-fat milk; 1/4 cups sunflower oil; 1 teaspoon vanilla essence; 1 mamey, 1 piece mamey, peeled and pitted, cut into cubes (only pulp); 2 tablespoons orange zest; 1/4 cups macadamia nut, topping to cover

Preparation

20 mins

25 mins

Low

Preheat the oven to 180 °C In a bowl, mix the whole wheat flour with the oat flour, flaxseed, baking powder, ground cinnamon, and sugar. Set aside the dry ingredients.