Flaxseed, Mamey, and Citrus Cake

Name: Flaxseed, Mamey, and Citrus Cake
Prep time: 45 min
Cook time: 25 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 2/3 cups whole-wheat flour; 3/4 cups oat flour; 5 tablespoons flaxseed; 2 teaspoons baking powder; 1 tablespoon cinnamon powder; 1/2 cups brown sugar; 1 egg; 1 cup low-fat milk; 1/4 cups sunflower oil; 1 teaspoon vanilla essence; 1 mamey, 1 piece mamey, peeled and pitted, cut into cubes (only pulp); 2 tablespoons orange zest; 1/4 cups macadamia nut, topping to cover

Marielle Henaine

Delicious healthy cake, made with whole wheat flour and tasty mamey that will make it moist and fluffy, ideal if you have a sweet craving and want to take advantage of the mamey season. When it comes out of the oven, the aroma will be irresistible.

Reviewed by Editorial Team of Kiwilimón

Published: 28-12-2016

Preparation

20 mins

25 mins

Low

Preheat the oven to 180 °C In a bowl, mix the whole wheat flour with the oat flour, flaxseed, baking powder, ground cinnamon, and sugar. Set aside the dry ingredients. Beat the eggs with the milk, oil, and vanilla until well incorporated, and beat for 2 more minutes. Gradually add the dry ingredients to the mixer, add the mamey and orange zest, and mix well to achieve a homogeneous mixture. Pour the mixture into a small greased and floured mold. Add the macadamia nut topping. Tap the mold 3 times to release the air. Bake for 20 to 25 minutes. Remove from the oven and let the cake rest for 5 minutes, sprinkle with powdered sugar, serve, and enjoy.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

287.2

kcal

14.36%

Carbohydrate, by difference

39.9

13.3%

Protein

6.4

12.8%

Total lipid (fat)

12.6

19.38%

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100

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Provided by

Presentation

Serve the cake, sprinkle with a little powdered sugar and more macadamia nuts. Always sift or pass the flour through a fine sieve to avoid lumps in your batters or sweet preparations.

Flaxseed, Mamey, and Citrus Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

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