Nut Cake

Name: Nut Cake
Prep time: 90 min
Cook time: 60 min
Yield: 20
Cuisine: Americana
Ingredients: 250 grams raw sugar; 250 grams Gloria® butter unsalted butter; 250 grams flour; 3 tablespoons baking powder; 4 eggs; 2 glasses rum, or cognac; 250 grams almonds, or a mixture of dried fruits; 100 raisins; 1/4 cups cow's milk; 1 can apple purée; 1 glass vermouth; 1 pinch ground cloves; 1 teaspoon nutmeg; 1 teaspoon cinnamon; 2 tablespoons maple syrup; 1/2 cups walnuts

Gina Ball

Especially for the holiday season, I love preparing this recipe because it can be made well in advance, and in a ring shape, it is ideal for perfect cooking.

Reviewed by Editorial Team of Kiwilimón

Published: 25-05-2015

Preparation

30 mins

Medium

Soak the raisins in the rum and chop the dried fruits into pieces. Beat the butter with the sugar until creamy. Add the eggs one by one, beating constantly, and finally add the flour with the baking powder, spices, and apple puree, alternating with the maple syrup. Drain the raisins along with the fruit and toss them in the flour, then incorporate them into the batter along with the vermouth and milk. Mix the batter well so that the fruit is evenly distributed. Flour a medium-sized ring mold and pour the mixture to about ¾ full, and bake for one hour at 200°. When cooked and cooled, wrap in aluminum foil and soak with rum as needed.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Nut Cake

Ingredients

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Nutritional information

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Nut Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

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