Strawberry Yogurt Cake

Name: Strawberry Yogurt Cake
Prep time: 75 min
Cook time: 60 min
Yield: 8
Cuisine: Internacional
Ingredients: 225 grams Santa Clara® strawberry yogurt; 1 cup unsalted butter; 3 eggs; 3 tablespoons lime juice; 1 tablespoon lime zest; 2 1/2 cups flour; 1/2 teaspoons baking powder; 2 cups strawberries, washed and disinfected; 1 cup icing sugar

Santa Clara ®

Surprise your guests with this simple and delicious dessert. It is very easy to make and has a smooth consistency thanks to the strawberry yogurt. It has great flavor and requires few ingredients. Don't miss out on making it.

Reviewed by Editorial Team of Kiwilimón

Published: 10-12-2015

Preparation

15 mins

Low

Preheat the oven to 180°C. Grease and flour a round cake mold. Sift 2 ¼ cups of flour, baking powder, and salt. Add the lemon zest and set aside. Cream the butter together with the sugar, add the eggs one by one and pour in 1 tbsp of lemon juice. Incorporate, alternately, the flour mixture and Santa Clara® Strawberry Yogurt. With the remaining ¼ cup of flour, coat the strawberries. This is to prevent them from sinking to the bottom of the cake, ensuring they are well distributed. Place the mixture in the greased mold. Lower the oven temperature to 165°C and bake for approximately 1 hour. Remove the cake from the oven and let it cool completely before unmolding. Combine the remaining 2 tbsp of lemon juice and powdered sugar to make a glaze. Decorate the cake with the glaze.