Name: Strawberry Yogurt Cake
Prep time: 75 min
Cook time: 60 min
Yield: 8
Cuisine: Internacional
Ingredients: 225 grams Santa Clara® strawberry yogurt; 1 cup unsalted butter; 3 eggs; 3 tablespoons lime juice; 1 tablespoon lime zest; 2 1/2 cups flour; 1/2 teaspoons baking powder; 2 cups strawberries, washed and disinfected; 1 cup icing sugar

Preparation

15 mins

Low

Preheat the oven to 180°C. Grease and flour a round cake mold. Sift 2 ¼ cups of flour, baking powder, and salt. Add the lemon zest and set aside.

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