Glazed Banana Bread

Name: Glazed Banana Bread
Prep time: 55 min
Cook time: 35 min
Yield: 12
Cuisine: Mexicana
Ingredients: 400 grams flour; 250 grams butter; 300 grams granulated sugar; 6 eggs; 1 tablespoon baking powder; 1 tablespoon vanilla essence; 6 ripe bananas; 100 grams chocolate, for baking; 100 grams walnuts, in pieces; 1/2 teaspoons baking soda

Gris de la Torre

A very simple recipe to make and impress family and guests.

Reviewed by Editorial Team of Kiwilimón

Published: 14-05-2015

Preparation

20 mins

35 mins

Low

Separate the egg yolks from the egg whites. Cream the butter with the sugar, vanilla essence, and add the egg yolks one by one until they change color, then remove from the mixer. Gently fold in all the sifted dry ingredients using a whisk. When fully combined, add the mashed banana and mix gently. Beat the egg whites to stiff peaks and gently fold them into the previous mixture without overmixing or beating to avoid deflating the air incorporated. Pour into the prepared mold. Bake at 180°C for 35 to 40 minutes or until fully cooked, doing the toothpick test and ensuring it comes out completely dry.