Honey Cake

Name: Honey Cake
Prep time: 80 min
Cook time: 60 min
Yield: 10
Cuisine: Alemana
Ingredients: 300 grams honey; 250 grams sugar; 500 grams flour; 3 eggs; 2 teaspoons baking powder; 1 pinch salt; 1 teaspoon cinnamon, ground; 1 tablespoon ground cloves; 1 teaspoon ground cardamom; 1/8 liters cow's milk

Andrea Berkefeld Martens

Traditional recipe from Oma (my grandmother). Its scents and flavors remind me of the best moments.

Reviewed by Editorial Team of Kiwilimón

Published: 27-05-2015

Preparation

20 mins

Low

Preheat the oven to 180 degrees. In a fireproof pot or bowl, heat the honey and sugar on the stove until they form a kind of caramel. Both ingredients must be well melted and combined. Turn off and let cool a bit. Sift the baking powder along with the flour and salt in a separate bowl. Beat the eggs with the milk using a whisk in another bowl. Alternately incorporate flour and the egg mixture into the honey and sugar mixture until a uniform dough forms. Add the spices and stir again until they are perfectly combined. Grease a large cake mold (preferably silicone). A Teflon one works too. Lining it with parchment paper and greasing it also works. Fill the mold about 3/4 full or less, as the batter will rise, and place it in the oven for approximately 1 hour.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Tips

This cake has a less spongy consistency. It is more like bread. It can be served warm, spread with butter, and paired with a delicious tea for a tasty snack. If a more intense flavor is desired, simply increase the amount of spices.

Honey Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

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