Lemon Cake with Italian Meringue

Name: Lemon Cake with Italian Meringue
Prep time: 90 min
Cook time: 60 min
Yield: 8
Cuisine: Mexicana
Ingredients: 6 San Juan® eggs; 3 cups flour; 1/2 teaspoons baking powder; 1/2 teaspoons salt; 2 sticks butter; 2 1/2 cups sugar; 1/4 cups lime juice; 1 tablespoon lime zest; 1 cup sour cream; 1 cup sugar; 1/3 cups water; 5 San Juan® egg whites; 1 tablespoon lime zest; peppermint, for decoration

Huevo San Juan®

This fluffy and delicious lemon cake with Italian meringue will be a delight for your guests, with its soft consistency it will become the ideal cake to enjoy with a cup of coffee. Don't miss it!

Reviewed by Editorial Team of Kiwilimón

Published: 29-05-2017