Name: Lemon Cake with Italian Meringue
Prep time: 90 min
Cook time: 60 min
Yield: 8
Cuisine: Mexicana
Ingredients: 6 San Juan® eggs; 3 cups flour; 1/2 teaspoons baking powder; 1/2 teaspoons salt; 2 sticks butter; 2 1/2 cups sugar; 1/4 cups lime juice; 1 tablespoon lime zest; 1 cup sour cream; 1 cup sugar; 1/3 cups water; 5 San Juan® egg whites; 1 tablespoon lime zest; peppermint, for decoration

Preparation

30 mins

Low

Preheat the oven to 180°C. In a bowl, sift the flour, baking powder, and salt. Set aside.

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