Name: Lemon Pound Cake Toam
Prep time: 55 min
Cook time: 45 min
Yield: 12
Ingredients: 200 grams flour; 200 milliliters vegetable oil; 1 can sour cream; 1 can condensed milk; 2 tablespoons lime juice; 1 tablespoon vanilla essence; 200 grams brown sugar; 4 eggs; 1 tablespoon baking powder; butter; chocolate chips

Preparation

10 mins

45 mins

Low

Mix in a bowl flour, sugar, baking powder, and sugar, set aside. Preheat the oven to 180°C.

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