Name: Marble Loaf with Vanilla "Ice Cream"
Prep time: 50 min
Cook time: 30 min
Yield: 8
Cuisine: Mexicana
Ingredients: 90 grams butter, at room temperature; 1/2 cups sugar; 2 eggs; 3/4 cups Oikos® plain Greek yogurt; 1 teaspoon vanilla essence; 2 cups flour; 1 teaspoon baking powder; 1/4 teaspoons salt; 1/4 cups cocoa; 190 grams cream cheese, at room temperature, for the frosting; 1 Danette® Vanilla Custard, for the frosting; 1 teaspoon vanilla essence, for the frosting; 1/2 cups chocolate, red color, melted for decoration

Preparation

20 mins

30 mins

Low

Preheat the oven to 180°C and grease and flour a loaf pan. With the help of an electric mixer, cream the butter with the sugar. Gradually add the eggs.