Matcha Cake

Name: Matcha Cake
Prep time: 30 min
Yield: 12
Ingredients: 1 cup flour, (125 grams); 1/2 teaspoons baking soda; 1/2 teaspoons sea salt; 2 teaspoons green tea, powder; 1/3 cups sugar; 1/4 cups sunflower oil; 1/4 cups apple purée; 2 eggs, large; 1/2 cups strawberry yogurt, low in fat; 1 teaspoon vanilla essence

Valery Terán

For an original flavor at your parties and to gain health benefits, prepare this amazing matcha cake recipe that you will love.

Reviewed by Editorial Team of Kiwilimón

Published: 30-05-2013

Preparation

30 mins

Low

Preheat the oven to 175 °C. Grease a 9x13 inch baking pan with butter spray. Sift the dry ingredients: flour, baking soda, salt, and matcha powder, 2 to 3 times. Set aside. Beat the following ingredients: sugar, oil, applesauce, eggs, and vanilla extract until smooth. Gradually incorporate the sifted dry ingredients into the previous mixture while continuing to beat, alternating with the yogurt. Pour the mixture into the prepared pan. Bake for 20 to 30 minutes or until a toothpick inserted in the center comes out clean. Let it cool in the pan for 20 minutes before removing it from the pan.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

271.8

kcal

13.59%

Carbohydrate, by difference

32.7

10.9%

Protein

6.6

13.2%

Total lipid (fat)

12.6

19.38%

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100

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Tips

You can serve it with a cup of hot green tea sweetened with a bit of honey. You can also use a cupcake tray for individual portions.

Matcha Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

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