Matcha Poudcake

Name: Matcha Poudcake
Prep time: 30 min
Cook time: 15 min
Yield: 1
Cuisine: Internacional
Ingredients: 120 grams butter; 2 eggs; 120 grams flour; 120 grams sugar; 1 teaspoon baking powder; 1 teaspoon matcha, dissolved in water

Cristina Mathieu

This fluffy green tea pound cake is a delight you should make as soon as possible. Its rich flavor is perfect for pairing with a cup of coffee or a glass of milk. It’s also great for giving as a gift.

Reviewed by Editorial Team of Kiwilimón

Published: 15-12-2017

Preparation

15 mins

Low

Preheat the oven to 160 C. Grease and flour a pan between 10 and 18 cm. Beat the butter and sugar on medium speed until well combined; for about 5 minutes. Add the eggs one at a time while continuing to beat. Sift the flour and baking powder. Lower the mixer speed and gradually add the dry ingredients to the butter mixture. Divide the mixture into 2 and add the matcha dissolved in water to one part and mix. Pour a part of the tea mixture and another part with tea into the greased container in layers. Bake for about one hour or until a toothpick comes out clean.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

394.8

kcal

19.74%

Carbohydrate, by difference

43.4

14.47%

Protein

5.8

11.6%

Total lipid (fat)

22.4

34.46%

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100

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Matcha Poudcake

Ingredients

Preparation

Nutritional information

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