Name: Puddings With Caramel
Prep time: 20 min
Yield: 8
Cuisine: Inglesa
Ingredients: 125 grams unsalted butter, at room temperature and some extra for greasing; 200 grams pitted dates; 1 teaspoon baking soda; 225 grams self-rising flour; 157 grams brown sugar; 3 eggs, large; 150 grams brown sugar, for the caramel sauce; 75 grams unsalted butter, in bar form, for the caramel sauce; 150 milliliters whipping cream, thick, for the caramel sauce; 1 pinch salt, for the caramel sauce

Preparation

20 mins

Low

Preheat the oven to 375 ºF (190 ºC). Grease 8 molds well (for puddings), including the corners. In a small saucepan, cook the dates over low heat, along with the baking soda and 200 milliliters of water, for 5 minutes, until softened. Transfer with the cooking liquid to a food processor or blender and puree.