Raspberry Bread

Name: Raspberry Bread
Prep time: 60 min
Yield: 12
Cuisine: Italiana
Ingredients: 300 grams raspberries; 1 tablespoon vanilla essence; orange zest; 3 eggs; 1 1/3 cups sugar; 1 stick unsalted butter, at room temperature; 1/2 teaspoons salt; 1/2 tablespoons baking powder; 1/2 teaspoons cinnamon; 1/2 cups flour; 1 cup whipped cream; 3 tablespoons icing sugar; 1/2 tablespoons vanilla essence

Celina Rodriguez Guevara

Delicious raspberry bread with a hint of cinnamon. It is served with vanilla whipped cream. Enjoy it with the person you love the most!

Reviewed by Editorial Team of Kiwilimón

Published: 17-11-2010

Preparation

Low

The first thing we will do is mix the stick of butter with 1 1/3 cups of sugar. When the mixture is fully integrated, we will add the 3 eggs one by one while continuing to beat, and we will incorporate the orange zest and the tablespoon of vanilla. When everything is fully combined, we will gradually add the dry ingredients (flour, cinnamon, baking powder, and salt). For this step, we need to be very careful as we will do the following: Add the 300 g of Raspberries gently, mixing with a spatula so that the raspberries do not break; stir slowly. Once finished, pour the mixture into a greased loaf pan and bake in the oven for one hour at 180°C. Here we will make a cream to put on top of the bread; we just need to whip the cream to stiff peaks, then add the powdered sugar and vanilla, beat everything together, and it's ready. After taking the bread out of the oven, let it cool and slice it, then put a bit of the cream we prepared on top of each slice :D

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

259.7

kcal

12.99%

Carbohydrate, by difference

38.9

12.97%

Protein

3.4

6.8%

Total lipid (fat)

10.2

15.69%

null

100

null

Provided by

Raspberry Bread

Ingredients

Preparation

Nutritional information

Presentation

Tips

Raspberry Bread

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter