Name: Red Velvet Cake with Cream Cheese Filling
Prep time: 65 min
Cook time: 45 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 cup butter, for the red velvet; 1 1/2 cups raw sugar, for the red velvet; 4 eggs, for the red velvet; 2 1/2 cups flour, for the red velvet; 1/2 cups cocoa, for the red velvet; 1 teaspoon salt, for the red velvet; 1 teaspoon REXAL® baking powder, for the red velvet; red food coloring, for the red velvet; 1/4 cups butter, for the filling; 380 grams cream cheese, for the filling; 1/4 cups icing sugar, for the filling; 1 cup icing sugar, for the frosting; 2 tablespoons lime juice, for the frosting