Spider Web Cake

Name: Spider Web Cake
Prep time: 65 min
Cook time: 50 min
Yield: 10
Ingredients: 1 1/2 cups flour; 3/4 teaspoons salt; 1 teaspoon baking powder; 1 cup sugar; 2 teaspoons lime zest; 1/2 teaspoons cardamom; 1/2 cups yogurt; 1 teaspoon vanilla essence; 1/2 cups olive oil; 2 eggs; 2 cups icing sugar; 1 lime, the juice; butter, for greasing the mold; 100 grams bittersweet chocolate

María Fernanda Hernandez

A delicious and decorated cake for your Halloween party with a spider web, this decoration will give you the perfect dessert.

Reviewed by Editorial Team of Kiwilimón

Published: 30-09-2013

Preparation

15 mins

50 mins

Low

Preheat the oven to 180°. Grease and flour a cake mold. In a bowl, mix the flour, baking powder, cardamom, and salt. Mix the sugar with the lemon zest, yogurt, olive oil, eggs, and vanilla extract with a whisk until all ingredients are incorporated. Fold the ingredients with a spatula until combined. Pour the mixture into the mold and level the surface with a spatula. Place the mold in the center of the oven until the cake is golden on top and a toothpick inserted in the center comes out clean, about 50 minutes. In another bowl, mix the powdered sugar with the lemon juice, adding the juice drop by drop and mixing until the desired consistency is achieved. Melt the chocolate and place it in a piping bag. Cut the tip of the bag and create a spider web on top of the cake. Pour the frosting over the cake.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Spider Web Cake

Ingredients

Preparation

Nutritional information

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