Cocoa Cake

Name: Cocoa Cake
Prep time: 65 min
Cook time: 25 min
Yield: 1
Cuisine: Internacional
Ingredients: 5 eggs; 180 grams sugar; 1/2 teaspoons baking powder; 3 tablespoons butter, melted; 1 teaspoon vanilla essence; 2 tablespoons vegetable oil; 2 drops red food coloring, (optional); 3 tablespoons cocoa powder

Vivián Cañas

Delicious chocolate cake, it is a perfect dessert for a romantic dinner or to conclude a delightful meal. This preparation serves as a base for a cake decorated with fondant or pastry cream.

Reviewed by Editorial Team of Kiwilimón

Published: 17-08-2015

Preparation

40 mins

25 mins

Medium

Preheat the oven to 175°c Grease and flour a 9-inch (23cm) springform cake pan. Set aside. Place a stainless steel bowl over a saucepan with boiling water. In the bowl, whisk the eggs and sugar for 5 minutes or until the mixture thickens. Remove from heat and continue whisking until the mixture cools slightly. Set aside. In a second bowl, sift the flour, baking powder, cocoa, oil, and food coloring. Gently fold them into the beaten egg mixture with a spatula or whisk, then carefully incorporate the melted butter and vanilla extract. Pour the mixture into the cake mold. Bake for 25-30 minutes. Remove from the oven. Remove the cake from the mold by sliding a small knife around the edges. Let it cool for 5 minutes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

299.8

kcal

14.99%

Carbohydrate, by difference

33.6

11.2%

Protein

7.2

14.4%

Total lipid (fat)

24.62%

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100

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Cocoa Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

Cocoa Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

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