Vegan Banana Bread

Name: Vegan Banana Bread
Prep time: 40 min
Cook time: 25 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 cup corn masa flour; 4 tablespoons sugar; 1 teaspoon salt; 1 teaspoon baking powder; 1 cup wheat flour; 1/4 cups tofu, creamed; 4 tablespoons vegetable shortening; 4 ripe bananas; 1 cup soy milk; 1 cup raisins

Jessica Alcántara

In addition to being an excellent source of potassium, bananas are a delicious fruit, and this tasty loaf will provide you with all the energy you need for your day. Pair it with a glass of almond milk.

Reviewed by Editorial Team of Kiwilimón

Published: 16-01-2017

Preparation

15 mins

25 mins

Low

Preheat the oven to 180°C. In a bowl, mix the corn flour with sugar, salt, baking powder, wheat flour, add the tofu, vegetable shortening, and bananas, pour in the milk gradually until you achieve a completely smooth mixture, add the raisins. Pour the mixture into a loaf pan and bake for 25 minutes. Serve with a glass of almond milk.