Yogurt and Rosemary Loaf

Name: Yogurt and Rosemary Loaf
Prep time: 65 min
Cook time: 45 min
Yield: 10
Cuisine: Mediterránea
Ingredients: 1/2 cups vegetable oil; 1 cup sugar; 3 eggs; 1 cup flour; 1 cup unsweetened yogurt; 2 tablespoons rosemary, finely chopped; 1 teaspoon vanilla essence; lime zest; butter, for greasing the pan; 1 cup honey; 5 sprigs rosemary

Melissa Veytia

This Greek yogurt, rosemary, and a hint of lemon loaf is topped with rosemary honey that makes it perfect. Thanks to the yogurt, it is very soft and fluffy, and you can enjoy it as a dessert, for breakfast along with coffee or tea.

Reviewed by Editorial Team of Kiwilimón

Published: 27-09-2013

Preparation

20 mins

45 mins

Low

Preheat the oven to 191 degrees. In a skillet, place the honey and the 5 sprigs of rosemary and cook for 5 minutes until it boils. You can remove the rosemary if you want a milder flavor. Let it cool for 45 minutes. In a bowl, mix all the dry ingredients: flour, baking powder, sugar, rosemary, and lemon zest. In another bowl, mix the wet ingredients: the egg, yogurt, vanilla, and oil. Mix well until everything is homogeneous. Gradually pour the wet ingredients into the dry ones and continue beating until you have a smooth and homogeneous mixture. Grease and flour a loaf pan, pour the mixture into the pan, and bake for 45 minutes or until a toothpick inserted comes out clean. Once it comes out of the oven, pour the honey on top and enjoy!