Name: Pretzel Tart with Chocolate Mousse Gelatin
Prep time: 100 min
Cook time: 10 min
Yield: 6
Cuisine: Americana
Ingredients: 2 cups salty pretzels, baked salty cookies; 3 tablespoons raw sugar, for the base, (45 g); 2 teaspoons maple Flavor D´Gari hot cakes syrup, for the base (10 ml); 1/2 cups butter, melted, for the base, (125 ml); 1 cup evaporated milk, for the chocolate mousse, (250 ml); 3 tablespoons cocoa powder, sifted, for the chocolate mousse, (30 g); 1 cup whole milk, for the chocolate mousse, (250 ml); 2 envelopes D'Gari® gelatin chocolate flavor, 120 g each; 1/2 cups whole milk, cold, for the chocolate mousse, (125 ml); 1 cup whipped cream, for decoration, (250 ml); 1/4 cups dark chocolate, semisweet, for decoration; salty pretzels, for decoration; peppermint, for decoration

Preparation

1h 30 mins

10 mins

Low

For the tart base, place the pretzel cookies in a resealable plastic bag, and crush them with a rolling pin until crushed. Pour them into a bowl and add the brown sugar, D’Gari Maple Syrup, and melted butter; mix until you have a homogeneous and uniform mixture. In a round tart mold approximately 25 cm in diameter, place the cookie mixture, and with the palm of your hand press down on the base until compacted and firm. Refrigerate until the base hardens. Set aside.

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Pretzel Tart with Chocolate Mousse Gelatin

Ingredients

Preparation

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