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Marcela

Marcela Hdez

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Recipe of Profiteroles with Chocolate
Recipe

Profiteroles with Chocolate

30 mins
Low
4.5
|
39
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The profitelores is a very easy recipe to make but above all very delicious, it is also a very good idea for you to start your own business.
Learn more about Marcela Hdez

Ingredients

25 portions
  • 1 cup Water, or milk
  • 1 stick butter
  • 1 teaspoon sugar, granulated
  • 1 cup flour, sifted
  • 4 eggs
  • chocolates, to melt

Preparation

Preheat the oven to 250ºC.
Bring to a boil, in a medium saucepan over medium heat, 1 cup of water or milk, butter and granulated sugar.
Suddenly add the flour; cook by stirring for 3 minutes without stopping or until a ball forms and the mixture separates from the side of the pot.
Put the mixture in a bowl and add the eggs, one by one, mixing them well with a beater after adding each one.
With the mass already ready, go making balls of the size you prefer.
Bake this for 30 minutes and reduce the oven temperature to 200º. Puncture the profiteroles with a toothpick so that the steam comes out, bake it for 25 min. more or until it is golden. Turn off the oven. Open the oven door a little; let the profiteroles rest in the oven for 15 min. Take them out and let them cool completely.

TIPS

Melt the chocolate in the microwave in the "defrost" function, then you can dilute it with a little brandy or aged rum, or with condensed milk. This chocolate will serve to bathe profiteroles. Fill the ice cream profiteroles

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Jessica Vazquez
26/12/2018 16:56:40
Quedan perfectos!!
Ana Fraga
08/04/2013 12:51:33
se me antojaron se ve super sencilla, pero sobre todo con ingredientes que todas tenemos en casa

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