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Natalia Severino

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Recipe

Pumpkin cake

55 minutes
Easy
10 servings
1
This pumpkin pie is moist and healthy; made with oatmeal and pumpkin. Suitable for lactose intolerant. Its irresistible taste will surely captivate you and make it your favorite.

Ingredients

  • 2 cups of pumpkin raw
  • 1 Cup of oatmeal
  • 1/2 Cup of Water
  • 4 pieces of egg
  • 2 spoonfuls of oil
  • 1 teaspoonful of baking powder
  • 1 teaspoonful of White vinegar
  • to taste of sugar
  • to taste of spice

    Preparation

    Beat the eggs in a blender until they are sparkling.
    Incorporates pumpkin, oil, water, baking powder, white vinegar and sweetener.
    Pour into a bowl and add the flour; integra
    Pour the mixture into a greased and floured mold. Bake at 200 ℃ for 40 to 50 minutes or 10 minutes in the microwave.
    Let cool and decorate with the topping that most like.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    133
    kcal
    6.6%
    Carbohydrates
    19.1
    g
    6.4%
    Proteins
    3.9
    g
    7.9%
    Lipids
    5.5
    g
    8.5%
    Fiber
    2.9
    g
    5.9%
    Sugar
    1.1
    g
    1.2%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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