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Valery Terán

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Recipe of Pumpkin in Tacha
Recipe

Pumpkin in Tacha

40 mins
Low
4.2
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In order for you to enjoy all the traditional flavor of the Mexican holidays, prepare this recipe for pumpkin in tacha, it is delicious and very easy to prepare.
Learn more about Valery Terán

Ingredients

15 portions
  • 2 cups Water
  • 6 cones piloncillo, cut into small pieces
  • 4 rajas cinnamon
  • 3 whole cloves
  • 1 orange, cut into wedges
  • 1 Castilla pumpkin, 3 kg, cut into chunks
  • 2 1/2 guavas, (5 halves)

Preparation

Place the water with the brown sugar, the cinnamon, the cloves and the orange segments in a large enough pot.
Let it boil so that the piloncillo dissolves and a honey forms. Remove the orange.
When the syrup is ready, place the pumpkin pieces inside the pot, those at the bottom with the skin facing down and the ones at the top with the skin facing up.
Cook over medium heat for 30 minutes.
As the honey rises, stir gently and carefully to continue cooking until the pumpkin is tender and impregnated with honey.
Add the guavas and cook for 5 more minutes.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (10)
Ana Charfen
22/10/2020 23:16:04
Le falta tiempo de cocción y es un exceso de piloncillos
DeFlamencos Tienda de regalos originales
11/10/2020 12:37:10
Nos encanta la receta y la hemos compartido en nuestro Blog, si queréis ideas y consejos de como preparar una fiesta para el Día de los Muertos aquí tenéis el Link https://deflamencos.eu/ideas-para-una-fiesta-del-dia-de-los-muertos-perfecta-y-barata
laksmi cordova
20/09/2020 21:07:33
Excelente sabor, muchas gracias
Luis Ricardo de la Parra
07/01/2020 14:28:34
Estupenda
Laura Torres
20/10/2019 13:05:39
Riquisima
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