Lorenza Ávila

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Lorenza Ávila

Pumpkin Mousse

Name: Pumpkin Mousse
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Internacional
Ingredients: 1/2 cups Sweetener, granulated; 1 on unflavored powdered gelatin; 3/4 cups skim milk; 3 egg yolks, shakes; 400 grams pumpkin; 1 teaspoon ground ginger; 1 teaspoon vanilla extract; 3 cookies, ginger

30 mins

Low

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Lorenza Ávila

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Rich and healthy low carb pumpkin mousse. It is perfect for people who have a craving for dessert, but want to take care of their figure. This dessert with autumn ingredients will be everyone's favorite.

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Ingredients

6 portions

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1/2 cups Sweetener, granulated
1 on unflavored powdered gelatin
3/4 cups skim milk
3 egg yolks, shakes
400 grams pumpkin
1 teaspoon ground ginger
1 teaspoon vanilla extract
3 cookies, ginger

Preparation

In a saucepan mix the sugar and gelatin. Add the egg yolks and milk. Cook and stir over medium heat until the gelatin dissolves and the mixture begins to bubble.

Get out of the fire. Mix in the pumpkin, ginger, and vanilla. Transfer the mixture to a large bowl. Let cool for about 20 minutes.

Place the mixture in six small ceramic glasses. Cover and refrigerate for 5 hours or until firm.

To serve, top each serving with a half gingerbread cookie.