Lorenza Ávila

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Lorenza Ávila

Pumpkin Mousse

Name: Pumpkin Mousse
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Internacional
Ingredients: 1/2 cups Sugar substitute, granulated; 1 on unflavored gelatin powder; 3/4 cups skim milk; 3 egg yolks, whipped; 400 grams pumpkin; 1 teaspoon Ground ginger; 1 teaspoon vanilla extract; 3 cookies, of ginger

30 mins

Low

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Lorenza Ávila

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Rich and healthy pumpkin mousse low in carbohydrates. It is perfect for people who crave a dessert, but want to take care of their figure. This dessert with autumnal ingredients will be the favorite of all.

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Ingredients

6 portions

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1/2 cups Sugar substitute, granulated
1 on unflavored gelatin powder
3/4 cups skim milk
3 egg yolks, whipped
400 grams pumpkin
1 teaspoon Ground ginger
1 teaspoon vanilla extract
3 cookies, of ginger

Preparation

In a saucepan mix the sugar and gelatin. Add egg yolks and milk. Cook and stir over medium heat until the gelatin dissolves and the mixture begins to bubble.

Get out of the fire. Mix the pumpkin, ginger and vanilla. Transfer the mixture to a large bowl. Allow to cool for 20 minutes.

Place the mixture in six small ceramic glasses. Cover and refrigerate for 5 hours or until firm.

To serve, cover each serving with a half gingerbread cookie.