Lorenza Ávila

Recipes: 216

1 Photos

Upload your Photo

Lorenza Ávila

Pumpkin Mousse

Name: Pumpkin Mousse
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Internacional
Ingredients: 1/2 Cup of Sugar substitute granulated; 1 on of unflavored gelatin powder; 3/4 of Cup of skim milk; 3 egg yolks whipped; 400 grams of pumpkin; 1 teaspoonful of Ground ginger; 1 teaspoonful of vanilla extract; 3 cookies of ginger

30 min

Easy

1 comments

Lorenza Ávila

	44
Favorites

Collections

Glider

Super List

Upload a picture

To print

Rich and healthy pumpkin mousse low in carbohydrates. It is perfect for people who crave a dessert, but want to take care of their figure. This dessert with autumnal ingredients will be the favorite of all.

Learn more about Lorenza Ávila

Ingredients

6 servings

Select all ingredients

1/2 Cup of Sugar substitute granulated
1 on of unflavored gelatin powder
3/4 of Cup of skim milk
3 egg yolks whipped
400 grams of pumpkin
1 teaspoonful of Ground ginger
1 teaspoonful of vanilla extract
3 cookies of ginger

Preparation

In a saucepan mix the sugar and gelatin. Add egg yolks and milk. Cook and stir over medium heat until the gelatin dissolves and the mixture begins to bubble.

Get out of the fire. Mix the pumpkin, ginger and vanilla. Transfer the mixture to a large bowl. Allow to cool for 20 minutes.

Place the mixture in six small ceramic glasses. Cover and refrigerate for 5 hours or until firm.

To serve, cover each serving with a half gingerbread cookie.