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Recipe of Pumpkin Mousse with Creamy Cheese
Recipe

Pumpkin Mousse with Creamy Cheese

1h 30 mins
Low
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This delicious pumpkin mousse is creamy and fluffy. It has a touch of cinnamon and is accompanied by a unique cream cheese cream.
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Ingredients

6 portions
  • 2 cups pumpkin puree
  • 1/4 cups Great Value® Sugar
  • 1 teaspoon liquid vanilla
  • 1 teaspoon cinnamon
  • 1 on gelatin, Hydrated and melted
  • 1 1/2 cups whipping cream
  • 227 grams Great Value® Cream Cheese
  • 1/4 cups Great Value® Powder Sugar
  • 3 tablespoons whipping cream
  • 1 teaspoon liquid vanilla
  • 4 teaspoons cinnamon, to decorate

Preparation

Blend the pumpkin puree, sugar, vanilla, cinnamon and hydrated gelatin until you get a homogeneous mixture. Reservation.
With the help of a mixer, beat the whipping cream until soft peaks form.
Add the pumpkin puree to the cream and mix in an enveloping way until you get a homogeneous mixture. Pour into little cups or glasses and refrigerate for about 1 hour.
For the cream cheese, beat the cream cheese with the sugar, the whipping cream and the vanilla.
Decorate the mousse with the cheese and cinnamon mixture.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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