Pumpkin Pie

Name: Pumpkin Pie
Prep time: 40 min
Yield: 4
Ingredients: 4 kilos pumpkin; 1/2 onions; 3 eggs; 3 tablespoons flour; 4 tablespoons butter

diana jimenez jimenez

It is a different way to eat pumpkin, and it is also light for a dinner. Prepare this recipe and be amazed at how delicious pumpkin can be.

Reviewed by Editorial Team of Kiwilimón

Published: 15-07-2013

Preparation

40 mins

Low

The pumpkin is grated without reaching the center and left to drain preferably overnight. In a pan, finely chopped onion is sautéed with butter until it becomes translucent. The eggs are beaten with the flour, the drained pumpkin, the sautéed onion, and salt are added, and everything is mixed. In a 24 cm diameter non-stick pan over very low heat, the mixture is added and cooked for about 15 minutes. It is flipped and cooked for another 15 minutes on the other side. It is allowed to cool slightly.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

36.9

kcal

1.84%

Carbohydrate, by difference

3.5

1.17%

Protein

3.1

6.2%

Total lipid (fat)

1.8

2.77%

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100

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Pumpkin Pie

Ingredients

Preparation

Nutritional information

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