Daniela De Tagle

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Recipe

Pumpkin pie

Name: Pumpkin pie
Prep time: 60 min
Cook time: 60 min
Yield: 8
Cuisine: Americana
Ingredients: 1 package cream cheese, (225 grams each); 1 pumpkin puree; 1 cup sugar; 1 egg; 2 eggs; 1 cup half & half cream; 1/4 cups unsalted butter, melted; 1/2 teaspoons salt; 1 tablespoon vanilla essence; 1/2 tablespoons cinnamon powder; 1/2 tablespoons powdered ginger; 1 pie crust, pre made; whipped creams, To accompany

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Daniela De Tagle

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This rich recipe is a pie with a pumpkin and cream cheese filling. This recipe is typically eaten in October and November in the United States when squash is in season.

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Ingredients

8 portions

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1 package cream cheese, (225 grams each)
1 pumpkin puree
1 cup sugar
1 egg
2 eggs
1 cup half & half cream
1/4 cups unsalted butter, melted
1/2 teaspoons salt
1 tablespoon vanilla essence
1/2 tablespoons cinnamon powder
1/2 tablespoons powdered ginger
1 pie crust, pre made
whipped creams, To accompany

Preparation

Preheat the oven to 180 degrees centigrade.

Make the filling by beating the cream cheese in a mixer for 3-5 minutes. Add the pumpkin and beat until incorporated.

Add the sugar and salt and continue beating. Add the eggs, cream, and butter and continue beating.

Finally add the vanilla, cinnamon, and ginger and beat for 5 more minutes.

Pour the filling into the pie crust and bake for 50 minutes or until a toothpick inserted comes out clean. Remove from oven.

PRESENTATION

Accompany the whipped cream pie.

TIPS

* The pre-made pie base can be found in the supermarket in the cake and flour area. You can also make the base at home: http://www.kiwilimon.com/recetas/recetas-cocina_pasta-brisee-para-pays You can use 2 cups of natural pumpkin

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Pumpkin pie