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Daniela

Daniela De Tagle
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Recipe of Pumpkin pie
Recipe

Pumpkin pie

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This rich recipe is a pie with a pumpkin and cream cheese filling. This recipe is typically eaten in October and November in the United States when squash is in season.
Learn more about Daniela De Tagle

Ingredients

8 portions
  • 1 package cream cheese, (225 grams each)
  • 1 pumpkin puree
  • 1 cup sugar
  • 1 egg
  • 2 eggs
  • 1 cup half and half cream
  • 1/4 cups unsalted butter, melted
  • 1/2 teaspoons salt
  • 1 tablespoon vanilla essence
  • 1/2 tablespoons cinnamon powder
  • 1/2 tablespoons ground ginger
  • 1 pay crust, pre made
  • whipped creams, To accompany

Preparation

Preheat the oven to 180 degrees centigrade.
Make the filling by beating the cream cheese in a mixer for 3-5 minutes. Add the pumpkin and beat until incorporated.
Add the sugar and salt and continue beating. Add the eggs, cream, and butter and continue beating.
Finally add the vanilla, cinnamon, and ginger and beat for 5 more minutes.
Pour the filling into the pie crust and bake for 50 minutes or until a toothpick inserted comes out clean. Remove from oven.

PRESENTATION

Accompany the whipped cream pie.

TIPS

* The pre-made pie base can be found in the supermarket in the cake and flour area. You can also make the base at home: http://www.kiwilimon.com/recetas/recetas-cocina_pasta-brisee-para-pays You can use 2 cups of natural pumpkin

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Karina Alvarez
16/10/2017 16:23:59
Son 2 o 3 huevos?
Anonymous
17/10/2014 20:19:50
muy buena Me gusta mucho ya que puedo comparar recetas y probarlas.
Anonymous
03/12/2012 10:49:35
se ve rico se antoja para navidad

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