Name: Pumpkin Preserve
Prep time: 210 min
Yield: 20
Cuisine: Mexicana
Ingredients: 1 winter squash, large; 1 orange; 50 grams anise, star; 2 cups raw sugar; 4 rods cinnamon, large; 5 piloncillos, large

Preparation

3h 30 mins

Medium

In a large, thick pot with a lid, place the pumpkin in pieces, add the orange with peel cut into 4 parts, the piloncillo, cinnamon, anise, cinnamon sticks, sugar, and the cup of water; bring to a boil over medium heat with the lid on. Stir with a large wooden spoon and cook until the skin separates, remove the skin and continue cooking without stopping to stir until the preserve is completely dry.

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Pumpkin Preserve

Ingredients

Preparation

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