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Recipe of Pumpkin pudding
Recipe

Pumpkin pudding

15 min
Easy
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This rich pudding is made with cream, pumpkin puree, evaporated milk, vanilla and walnut.
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Ingredients

6 servings
  • 1 can of pumpkin puree
  • 1/3 of Cup of evaporated milk
  • 1 Cup of whipping cream
  • 1 tablespoon of ground cinnamon
  • 1/2 tablespoon of ground ginger
  • 1 on of vanilla pudding
  • 1 tablespoon of vanilla essence
  • 1 Cup of nut toast and chopped

    Preparation

    In a deep bowl place the cream to beat and beat with an electric mixer for 2-3 minutes.
    In another deep bowl, mix the pumpkin puree and milk. Add the envelope of instant pudding and vanilla and beat with a balloon whisk.
    Mix the cream with the pumpkin puree and place in martini glasses, refrigerate for at least 1 hour before serving.
    When you serve the pudding, decorate with the chopped nut.

    PRESENTATION

    Decorate pudding cups with walnut and whipped cream.

    TIPS

    If you do not find pumpkin puree, you can do it at home by peeling, removing the seeds and cutting a large pumpkin into cubes. Bake the cubes for 30 minutes and then with a food processor mash.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    403
    kcal
    20%
    Carbohydrates
    18.0
    g
    6.0%
    Proteins
    9.5
    g
    19%
    Lipids
    34.7
    g
    53%
    Fiber
    2.9
    g
    5.7%
    Sugar
    5.0
    g
    5.6%
    Cholesterol
    61.6
    mg
    21%
    Esha
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