Name: Pumpkin Seed Marzipan
Prep time: 40 min
Cook time: 10 min
Yield: 8
Cuisine: Mexicana
Ingredients: 2 cups pumpkin seeds, toasted; 1/3 cups water; 1 cup sugar; 1/4 teaspoons cream of tartar; 1 teaspoon vanilla essence; 1 egg white; 1/4 cups icing sugar

Preparation

30 mins

10 mins

Medium

In a processor, add the pumpkin seeds and blend until a fine powder forms. Heat the water over medium heat, add the sugar, and cook on low until a syrup forms.

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