This is a delicious pumpkin cake with a moist texture, soft and fluffy inside and is covered with a rich sugar glass and a touch of lemon that makes it very special.
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Ingredients6 portions
Preparation
Preheat the oven to 180 ° C. Grease and flour a pancake mold.
In a bowl, mix all the dry ones.
With the help of an electric mixer , beat the pumpkin puree with the egg and add the zest. Add the dry ones little by little alternating with the oil.
Pour the mixture into the mold and bake for about 40 minutes or until cooked. Chills and releases.
For the cover, mix the icing sugar with the lemon juice in a bowl until integrating. It must have a thick consistency.
Cover the pancake with the glaze and decorate with the lemon zest.
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