Raspberry and White Chocolate Tart

Name: Raspberry and White Chocolate Tart
Prep time: 60 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 1/4 cups walnuts, ground; 1 stick butter; 3 tablespoons sugar; 1 1/2 cups flour; 1 teaspoon orange zest; 1 egg, beaten; 3 cups raspberries; 16 ounces white chocolate, chopped; 1/2 cups whipping cream; 1/2 cups whipping cream; 1 teaspoon sugar

Elda Benassini

Fruit tarts are a delicious dessert; in this recipe, the tart is filled with a mixture of white chocolate and raspberries, a true delicacy!

Reviewed by Editorial Team of Kiwilimón

Published: 19-01-2010

Preparation

Medium

Preheat the oven to 200 degrees Celsius. In a bowl, mix the ground walnuts, sugar, flour, orange zest, and one stick of butter. Add the egg and place in an 11-inch tart pan. Press the dough with your fingers to cover the bottom and sides. Place parchment paper on top and add beans (this is to prevent the tart from losing its shape). Bake the tart for 35 minutes or until slightly golden. Remove the parchment paper and beans. Transfer the tart to a platter and add 2 and a half cups of raspberries. Place the white chocolate in a double boiler, add the cream, 1 teaspoon of sugar, and the ½ stick of butter. Stir everything very well until the chocolate is melted. Place the raspberries on top and cool the tart. Add the remaining raspberries on top and serve at room temperature.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Raspberry and White Chocolate Tart

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