Raspberry Clafouti

Name: Raspberry Clafouti
Prep time: 40 min
Yield: 6
Cuisine: Francesa
Ingredients: 1 tablespoon butter; 1/4 cups sugar; 1 egg, large; 3 tablespoons cow's milk; 3 tablespoons whipping cream; 1 teaspoon vanilla essence; 3 tablespoons flour; 1/2 cups raspberries

Victoria Cherniag Ruiz

Clafouti comes from France and is a very easy dessert to prepare. This clafouti is made with raspberries but you can use any fruit, such as figs, strawberries, or grapes.

Reviewed by Editorial Team of Kiwilimón

Published: 09-08-2010

Preparation

40 mins

Low

Preheat the oven to 200 degrees. Grease 6 souffle ramekins with butter and sprinkle with sugar, covering all the edges. Whisk the eggs with the sugar, milk, cream, and vanilla extract until well combined. Add the flour and stir well. Divide the raspberries among the baking ramekins and pour the mixture on top of the raspberries. Bake in the oven for 20-30 minutes until golden and the center is cooked.