Name: Recipe for Piloncillo Pigs
Prep time: 30 min
Cook time: PTnullM
Yield: 15
Cuisine: Mexicana
Ingredients: 350 grams piloncillo; 1 cinnamon stick; 2 allspice berries; 2 cloves; 2 star anise pods; 1 cup water; 800 grams wheat flour; 1 teaspoon baking soda; 1/2 teaspoons salt; 200 grams lard; 3 eggs

Preparation

30 mins

Low

Put the piloncillo, anise, cinnamon, clove, pepper, and enough water to dissolve the piloncillo in a saucepan. When a syrup is obtained, remove from heat and let cool to room temperature. On a smooth surface, mix the dry ingredients and form a volcano with them, placing the lard in the center and using a scraper to form a sand-like texture.