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Recipe

Red Fruit Cheescake

45 mins
Low
28
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This red fruit cheesecake is very rich and practical, since it is made without an oven. So you can prepare it on any occasion. Surprise everyone with its flavor.
Learn more about Rayen Millape

Ingredients

8 portions
  • 220 grams cream cheese
  • 200 milliliters whipping cream
  • 80 milliliters milk
  • 200 grams red fruit
  • 150 grams sugar
  • 1 tablespoon unflavored gelatin powder
  • 125 grams butter
  • 250 grams Marie biscuit

Preparation

Crush the cookies until they are finely ground.
Melt butter and incorporate cookies.
Form a base in a removable mold.
In a saucepan, add sugar, fruit and medium heat, mix constantly, until it boils and then let cool.
Hydrate the gelatin in cold water for 5 minutes.
Heat the milk and add to the gelatin, stir until mixed.
Add the cream cheese, the previously hydrated gelatin, to the fruit, then mix well, reserve.
Beat the cream to the point of snow, then add to the mixture of fruits, stir in enveloping form.
Pour the mixture into the mold with cookies, let it rest in the refrigerator for at least 4 hours.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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