Red Fruits with Gelatin

Name: Red Fruits with Gelatin
Prep time: 10 min
Yield: 6
Cuisine: Internacional
Ingredients: 200 grams strawberries; 100 grams raspberries; 50 grams cranberries; 50 grams blueberry; 1 envelope strawberry gelatin, in powder; peppermint, for decoration

Lorenza Ávila

A simple, light, and healthy dessert. It takes 10 minutes to prepare, but make sure to refrigerate them for at least 4 hours to set well.

Reviewed by Editorial Team of Kiwilimón

Published: 23-09-2010

Preparation

10 mins

Low

Wash the fruit and mint leaves and dry them well. Cut the stems off the strawberries and cut them into pieces. Put the gelatin in a container with two glasses of boiling water and dissolve. Add 2 more glasses of cold water, stir, and let cool slightly. Place a mint leaf at the bottom of six gelatin dessert molds. Distribute all the fruit among the dessert cups and fill with the gelatin. Leave in the refrigerator for at least 4 hours or until well set. Before serving, dip the molds in hot water and unmold the flans.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Red Fruits with Gelatin

Ingredients

Preparation

Nutritional information

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