Name: Red Velvet Cake with Chocolate
Prep time: 90 min
Cook time: 40 min
Yield: 10
Cuisine: Americana
Ingredients: 3 cups flour, for the cake; 1 teaspoon baking powder, for the cake; 1 1/2 teaspoons baking soda, for the cake; 1/2 cups cocoa, sugar-free, for the cake; 1 cup sugar, for the cake; 1/2 teaspoons salt, for the cake; 1 cup butter, in small squares, at room temperature, for the cake; 3/4 cups vegetable oil, for the cake; 2 San Juan® eggs, for the cake; 1 tablespoon vanilla essence, for the cake; red food coloring, for the cake; 2 cups dark chocolate, chopped, for the dark chocolate ganache; 1 cup whipping cream, for the dark chocolate ganache; 2 cups white chocolate, for the white chocolate ganache; 1 cup whipping cream, for the white chocolate ganache; whipped cream, for decoration; cranberries, natural, for decoration; rosemary, for decoration; mint candy, for decoration; icing sugar, for decoration