Name: Red Velvet Cupcakes
Prep time: 60 min
Yield: 12
Ingredients: 50 milliliters olive oil; 160 grams granulated sugar; 1 egg, medium; 1 tablespoon cocoa, without sugar; 1/2 teaspoons red gel food coloring, for baking; 1 1/2 teaspoons vanilla essence; 120 milliliters cow's milk, with a teaspoon of lemon juice; 150 grams flour, sifted; 1 teaspoon baking soda; 1 teaspoon white vinegar; 75 grams unsalted butter, at room temperature (for the frosting); 300 grams icing sugar, sifted (for the frosting); 190 grams cream cheese, (for the frosting); 5 tablespoons cow's milk, (for the frosting)

Preparation

Low

We preheat the oven to 180°C and place the cupcake liners on the baking tray. We put the milk in a cup with the lemon juice for 10 minutes and set aside.