Name: Red Velvet Cupcakes with Cream Cheese Frosting
Prep time: 70 min
Yield: 15
Cuisine: Americana
Ingredients: 2 1/2 cups flour; 3 tablespoons cocoa; 1 teaspoon baking soda; 1 teaspoon baking powder , baking powder; 1/2 teaspoons salt; 1 1/2 cups sugar; 6 tablespoons unsalted butter; 2 eggs; 1 1/4 cups cow's milk , with a few drops of lemon; 1 1/2 teaspoons white vinegar; 1 1/2 teaspoons vanilla essence; 2 tablespoons red food coloring; 5 tablespoons unsalted butter , for the cream cheese frosting; 4 teaspoons cow's milk , for the cream cheese frosting; 1 package cream cheese, for the frosting; 1 cup powdered sugar, for the cream cheese frosting; 1 1/4 teaspoons vanilla essence, for the cream cheese frosting