Name: Red Velvet Roll Frosted with Coconut
Prep time: 30 min
Yield: 8
Cuisine: Internacional
Ingredients: 4 eggs, separate the egg whites from the yolks; 1/2 cups granulated sugar; 1/2 cups flour; 2 tablespoons cocoa; 4 tablespoons red food coloring; 4 packages Philadelphia® cream cheese, 190 g each; 4 tablespoons coconut cream; 1 cup icing sugar; 1 cup shredded coconut; cherries, for decoration; peppermint, for decoration

Preparation

30 mins

Low

Preheat the oven to 180°C. In a bowl, beat the egg whites until they double in volume and set aside. In another bowl, beat the egg yolks with the sugar until they double in volume. Set aside.

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