Use this recipe to prepare a rich red wine gelatin with strawberries, you will love the combination between the taste of wine and the sweetness of strawberries, it is the ideal dessert for a special occasion.
Learn more about Emilia Molinari
Ingredients6 portions
Preparation
Put in a saucepan 1 cup of water and jamaica, boil 3 minutes. Let stand a little and strain. measure to have 1/2 cup and return to the pan with the sugar. In that hot water melt the gelatin by stirring until the sugar and gelatin are well dissolved.
Add the wine and lemon juice and put in a mold, add the strawberries and put the refrigerator to curd until the next day
Unmold and decorate with strawberries and mint leaves.
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