Name: Red Wine Jelly with Strawberries
Prep time: 30 min
Yield: 6
Cuisine: Española
Ingredients: 1 package cherry gelatin; 1/2 cups hibiscus flower water; 1 cup red wine; 1/2 cups lime juice; 2 cups strawberries, servings; 1/2 cups sugar

Preparation

30 mins

Low

In a saucepan, put 1 cup of water and hibiscus, boil for 3 minutes. Let it rest for a bit and strain. Measure to have 1/2 cup and return to the saucepan with the sugar. In that hot water, dissolve the gelatin by stirring until the sugar and gelatin are well dissolved. Add the wine and lemon juice and pour into a mold, add the strawberries and place in the refrigerator to set until the next day.